After decades in the garment industry, I felt a strong pull toward my first love — food. My passion for cooking started in childhood, watching my mother prepare delicious, traditional dishes with care and love. She passed on more than just recipes — she taught me the value of honest, soulful cooking.
Even today, puffed rice remains my all-time favorite snack. I especially enjoyed making garlic puffed rice at home, but I could never find that perfect, homemade taste in the market. Cooking it for friends and family brought back memories — and smiles — and their appreciation made me realize something special was missing out there. That’s when the idea of Geehaa Foods took root.